What Is The Definition Of Broil
What Is The Definition Of Broil. The act or state of broiling (see broil entry 1) a quick broil broil 3 of 4 verb. Web broil 2 of 4 noun (1) :

In addition to producing food quickly, broiling is also used for low fat. Unlike roasting and baking which employ high heat to cook food; Broil (somebody) to become or make somebody become very hot.
Web To Cook By Direct Heat, As On A Gridiron Over The Heat Or In An Oven Under The Heat;
‘the dark interior was a broil of fighting men’ more example sentences pronunciation broil /broil/ /brɔɪl/ origin early 16th century from. Discord, either between individuals or in the state broil verb to cook by direct exposure to heat over a. Web as just like grilling, broiling is a technique that exposes food to steer radiant heat.
It Cooks Foods Quickly And Can Be Used To Char And Caramelize Them, Providing A Distinct Flavor And.
I'll broil the bacon rather than fry it. Web broiling is done with direct heat from the source. Unlike roasting and baking which employ high heat to cook food;
To Keep Your Broiler Hot, Prop Open.
Broil (somebody) to become or make somebody become very hot. Broil fish heat by a natural force; To cook (food) directly over or under extremely high heat broil a chicken a broiled steak 2 [no object] informal :
I'll Broil The Bacon Rather Than Fry It.
Web broil verb [ t ] us uk / brɔɪl / us / brɔɪl / (uk grill) to cook something under a very hot surface in a cooker: In addition to producing food quickly, broiling is also used for low fat. Web meaning of broil and other words in the english language world when processed in the oriented setting, the terms are appropriate, vigorous and exciting.
Web Broiling Is A Convenient Alternative To Grilling On A Barbecue.
Web the most commonly presented definition explains that london broil is a beef dish where the meat is marinated, then cooked (usually using the broiling method), and. The act or state of broiling (see broil entry 1) a quick broil broil 3 of 4 verb. In an electric oven, it is a coil that is attached to the top of the oven.
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